February 4th Menu
February 4th Menu
The Lost Supper - Feb 4, 2012
Duo of Passed Apps:
Smoked Salmon Mousse in Mini Potato Waffle Cones with Lemon
Duo of Deviled Eggs - Cilanto Curried Quail egg within A Tamarind Curried Chicken Egg and Caviar
Simmonnet-Febvre Cremant Brut Blanc NV, Chablis, France
1st Course:
Oyster Menage a Trois - Cajun Grilled/ Baked with Spinach and Bacon/ Raw with Sweet Chili Sauce
Le Vigne di Alice Extra Dry Prosecco 2010, Veneto, Italy
2nd Course:
Saffron Corn Bisque with a Floating Corn Tortilla Bowl of Creme Fraiche and Avocado Salsa
Marques de Gelida Cava Brut Exclusive 2006, Penedes, Spain
3rd Course:
Baked Onion Tarte with Asparagus Tomato Salad with Ricotta Salata
Patient Cottat Le Grand caillou Sauvignon Blanc, Loire France
4th Course:
Roasted Striped Bass, Lentils, Potatoes, Chorizo and Red Pepper Pesto Compound Butter
Lacrimus Rioja Crianza 2006, Spain
5th Course:
Braised Pork Osso Bucco with Citrus Gremlata, Sweet Potato Risotto and Sauteed Spinach
Ridge Zinfandel York Creek 2007, Napa, Ca
6th Course:
Triple Chocolate Bread Pudding w/ Two Sauces - White Chocolate Creme Anglaise and Raspberry Chambord
Yalumba Museum Muscat, Barossa Valley, Australia
7th Course (Action/Performance):
Crepes Suzette Flambe with Fresh Whipped Cream
Continued…Yalumba Museum Muscat, Barossa Valley, Australia
